The Gorean Voice - August 1998 - In the Kitchen with sasha{Bear}

In the Kitchen with sasha{Bear}

Greetings, slavegirls :)

Much has been said of ways for slavegirls to please a Master. One of the best tried and true methods is by tempting his palate and offering him delicious treats. Any slave worth her collar is adept in making the holding a pleasant place and talent in the kitchen is an important part. With this in mind, a girl would share some of her favorite, Master-tested recipies from time to time and hopes that they are found pleasing.

Silk & Steel Breakfast Donuts

These were introduced almost two years ago, and were very well-received by the Masters :)

1 1/2 Cup sa-tarna flour
1/2 Cup Bosk milk
1 Cup white sweetner
1 beaten vulo egg
2 tsp baking powder
melted verr butter
1/4 tsp Tahari salt
1/2 tsp vanilla
1/4 tsp Earth nutmeg
1 tsp cinnamon

Sift four with 1/2 cup sweetner, baking powder, salt, and nutmeg. Combine milk, egg, 1/3 cup melted butter, and vanilla. Add liquid ingredients to the flour mixture, stirring only until all ingredients are moistened. Fill greased muffin pans half full. Bring the clay oven to around 400 degress as close as you can, and bake for 20 ehn. Remove from the pans immediately. Brush with melted butter and roll in a mixture of 1/2 cup sweetner and the cinnamon. Serve with a smile and a kiss :) Makes 12.

Vulo Breakfast in a Skillet

For the hungry warrior or merchant. Serves two earth men, or one Gorean.

6 tarsk bacon slices
1 Tsp snipped parsley
2 tomatoes, peeled, diced
1/4 tsp black pepper
1/2 Cup grated Bosk Cheddar cheese
1 Tbs Worcestershire
6 vulo eggs, beaten
1/4 tsp Tahari salt
1 Tbs snipped chives

In large skillet or shallow clay bowl, cook bacon until crisp, drain on some rep cloth. To the tarsk fat, add tomatoes, saute 3 ehn; then with a wooden spoon, blend in the bosk cheese.

Pour vulo eggs into the skillet. Cook mixture over the hearth fire on a low heat, lifting it occasionally from the bottom of the skillet with a flat turner, until the eggs are set. Break the bacon into small pieces; add to eggs along with chives, parsely, pepper, Worcestershire, salt. Toss lightly.

Serve sweetly at a table, in nadu, and beg that Master enjoys his repast.